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Notes and articles about Argentine cuisine

On this page, we present a variety of articles and notes that explore the delicious and vibrant Argentine cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

The Delicious Argentine Milanesas

The Delicious Argentine Milanesas

Medialunas, a Must-Try Delight in Buenos Aires

Medialunas, a Must-Try Delight in Buenos Aires

The Origin of Medialunas

The Origin of Medialunas

The Tastiest Foods of Buenos Aires

The Tastiest Foods of Buenos Aires

Delights at San Telmo Market

Delights at San Telmo Market

Tulpo, sanco, charqui: Argentine gastronomic heritage unknown to be discovered

Tulpo, sanco, charqui: Argentine gastronomic heritage unknown to be discovered

The Pot Stew, an Iconic Dish of the Entire Argentine Region

The Pot Stew, an Iconic Dish of the Entire Argentine Region

The German Influence in Santa Fe of Argentina: Maultasche

The German Influence in Santa Fe of Argentina: Maultasche

Guanacos and Ñandúes: Exquisite and Typical Dishes of Calafate

Guanacos and Ñandúes: Exquisite and Typical Dishes of Calafate

Curanto Araucano - Ancestral Culinary Technique of the Mapuches in Patagonia

Curanto Araucano - Ancestral Culinary Technique of the Mapuches in Patagonia

If you love cheese, try some Gouda

If you love cheese, try some Gouda

Why is Argentine pizza different from Italian?

Why is Argentine pizza different from Italian?

Simple but Delicious: Argentine Potato Pie

Simple but Delicious: Argentine Potato Pie

Argentine Gnocchi, their beginnings and facts you might not know:

Argentine Gnocchi, their beginnings and facts you might not know:

Learn how Fainá arrived and stayed in Argentina:

Learn how Fainá arrived and stayed in Argentina:

The Italian Part That Integrated Into Argentine Asado

The Italian Part That Integrated Into Argentine Asado

The dish whose name promises to kill hunger

The dish whose name promises to kill hunger

Everyone Wants the Dulce de Leche Credit

Everyone Wants the Dulce de Leche Credit

From Rural to Urban: Choripán

From Rural to Urban: Choripán

The Traditional Chipa of the Argentinians

The Traditional Chipa of the Argentinians

Mauro Colagreco, the first foreign chef with three Michelin stars in France

Mauro Colagreco, the first foreign chef with three Michelin stars in France

Milanea a la Napoli, legend and variants of a must-try in Argentine cuisine

Milanea a la Napoli, legend and variants of a must-try in Argentine cuisine

Sandwich of Milanesa, surpassed only by the Asado

Sandwich of Milanesa, surpassed only by the Asado

Welsh Black Cake, the dessert of the Welsh pioneers in Argentine Patagonia

Welsh Black Cake, the dessert of the Welsh pioneers in Argentine Patagonia

Rogel Cake, the Ultimate Sin of Argentine Pastry

Rogel Cake, the Ultimate Sin of Argentine Pastry

The Argentine Soup That Confronts the Cold and Hangover

The Argentine Soup That Confronts the Cold and Hangover

What They Haven't Told You About the Milanesa Napolitana

What They Haven't Told You About the Milanesa Napolitana

The invasion that ended as a Snack of Croissants

The invasion that ended as a Snack of Croissants

Did you know the journey of dulce de leche?

Did you know the journey of dulce de leche?

Choripanes and how they became a sensation in Argentina

Choripanes and how they became a sensation in Argentina

Quilmes: The quintessential Argentine beer

Quilmes: The quintessential Argentine beer

Postre Balcarce, a National Argentine Cake

Postre Balcarce, a National Argentine Cake

A Review of the History of Argentine Cuisine

A Review of the History of Argentine Cuisine

Beef: The protagonist of Argentine cuisine

Beef: The protagonist of Argentine cuisine

Fainá: the gold of Argentine tables

Fainá: the gold of Argentine tables

Argentine Desserts That Will Give You an Amazing Body

Argentine Desserts That Will Give You an Amazing Body

A Bite into the History of Choripanes

A Bite into the History of Choripanes

The Power of Argentinian Locro to Improve Your Body in 2021

The Power of Argentinian Locro to Improve Your Body in 2021

A Quite Peculiar Meal from Argentina

A Quite Peculiar Meal from Argentina

Simple, Basic, and Delicious Migratory Polenta

Simple, Basic, and Delicious Migratory Polenta

The Inventiveness Born from Adversity: Chimichurri

The Inventiveness Born from Adversity: Chimichurri

Provoleta, faithful companion of Argentine grills

Provoleta, faithful companion of Argentine grills

Sunday, football, and choripán

Sunday, football, and choripán

Limoncello: essentials for Christmas toasts

Limoncello: essentials for Christmas toasts

The Origin of Chimichurri

The Origin of Chimichurri

Sweet bread, among scents and flavors of Christmas Eve

Sweet bread, among scents and flavors of Christmas Eve

Is the chipa of Argentine or Paraguayan origin?

Is the chipa of Argentine or Paraguayan origin?

Miga Sandwich

Miga Sandwich

Provoleta, a Classic of Argentine Barbecues

Provoleta, a Classic of Argentine Barbecues

The Chocotorta: One of Argentina's Easiest Desserts to Make

The Chocotorta: One of Argentina's Easiest Desserts to Make

The Matambre: The Hunger Killer

The Matambre: The Hunger Killer

Alfajores: A Different Kind of Sandwich

Alfajores: A Different Kind of Sandwich

Croissants: A Classic Argentine Sweet Breakfast

Croissants: A Classic Argentine Sweet Breakfast

Fernet: the bitter cocktail loved by Argentinians

Fernet: the bitter cocktail loved by Argentinians

The Delicious Varieties of Argentine Empanadas.

The Delicious Varieties of Argentine Empanadas.

The locro, the national dish of the Argentinians.

The locro, the national dish of the Argentinians.

Caramelized Milk, a Perfect Coincidence.

Caramelized Milk, a Perfect Coincidence.

The Italian Influence on Argentine Cuisine

The Italian Influence on Argentine Cuisine

Regional Curiosities of Argentine Cuisine

Regional Curiosities of Argentine Cuisine

The European Influence on Argentine Food

The European Influence on Argentine Food

Wine, a Tradition on Argentine Tables

Wine, a Tradition on Argentine Tables

A Walk Through the Different Cheeses Produced in Argentina

A Walk Through the Different Cheeses Produced in Argentina

The Varieties of the Argentine Milanesa

The Varieties of the Argentine Milanesa

The dulce de leche, a well-loved Argentine tradition

The dulce de leche, a well-loved Argentine tradition

The Origin of the Famous Argentine Minutas

The Origin of the Famous Argentine Minutas

The different drinks enjoyed by Argentinians

The different drinks enjoyed by Argentinians

The True Taste of Argentine Asado

The True Taste of Argentine Asado

The World in Argentine Cuisine

The World in Argentine Cuisine

The Importance of Mate in Argentine Culture

The Importance of Mate in Argentine Culture

The Different Locros Enjoyed in the South of America

The Different Locros Enjoyed in the South of America

The dishes that Argentinians import from Italy

The dishes that Argentinians import from Italy

The best products for a good Argentine-style snack

The best products for a good Argentine-style snack

Argentine Pionono, sweet or savory

Argentine Pionono, sweet or savory

A Journey Through Different Argentine Empanadas

A Journey Through Different Argentine Empanadas