The Argentine-style Russian Salad is a fresh and flavorful dish, perfect for sharing at gatherings or celebrations.
The Argentine-style Russian Salad is a traditional dish that combines simple and fresh ingredients. Everything is mixed with a generous amount of mayonnaise until you get a creamy and tasty salad.
It’s important to season to taste and serve cold, ideal for sharing with family or friends, always guaranteeing a delicious experience.
Argentine-style Russian Salad
Ingredients
4 Potatoes
2 Carrots
1 cup of Peas
1 cup of Mayonnaise
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel the potatoes and cut them into small cubes, then cook them in salted water. When tender, plunge them into ice water to stop the cooking.
Step 2 : Peel the carrots, cut them into cubes, and boil them in salted water until soft. Drain and cool them down.
Step 3 : Boil the peas for a few minutes, then drain and also rinse with cold water.
Step 4 : In a large bowl, mix the potatoes, carrots, and peas with the mayonnaise, making sure to combine all ingredients well.
Step 5 : Taste and adjust seasoning with salt or pepper if needed, and chill in the refrigerator before serving.
Preparation (simple version)
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