The Argentinian Platter is a typical dish from the country's cuisine, composed of cold cuts, sausages, cheese, bread, honey, and olives served on a tray for sharing among guests. Ideal to enjoy with wine or beer during moments of gathering and good food.
The Argentinian platter is perfect for sharing at gatherings with friends.
The cold cuts and cheeses are presented neatly on a large tray, accompanied by honey and olives.
It's ideal to enjoy with a glass of wine or a refreshing beer.
Argentinian Platter
Ingredients
250 grams of Cooked ham
250 grams of Finely chopped salami
250 grams of Smoked loin
250 grams of Pancetta
250 grams of Longaniza
250 grams of Country sausages
120 grams of Hard cheese
300 grams of Semi-hard cheese
250 grams of Blue cheese
250 grams of Mozzarella
250 grams of Roquefort
250 grams of Brie
250 grams of Sea of Silver
500 grams of Focaccia bread
200 grams of Bread flavored with walnuts
300 grams of Olive
200 grams of Salty honey
Preparation
Step 1 : To prepare this dish, first cut all the cold cuts and sausages into slices or small pieces.
Step 2 : Then, cut the cheese and bread into medium slices.
Step 3 : Next, serve the cold cuts and sausages on a large tray, preferably with compartments for a more organized presentation.
Step 4 : Arrange the cold cuts around the cheese and bread.
Step 5 : Serve honey and olives separately.
Step 6 : You can accompany this dish with wine or beer according to individual taste.
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