The combination of avocado and salmon is truly delightful. The creaminess of the avocado blends perfectly with the intensity of the salmon. When paired with leafy greens and a touch of lemon, it creates a fresh and flavorful dish, perfect to impress your guests.
The watercress leaves are sliced into thin strips and arranged on the plates.
The avocados are halved, pitted, peeled, and drizzled with lemon juice.
The salmon is sliced, seasoned with lemon, pepper, and dill, and placed on top of the vegetables.
Avocado and Salmon
Ingredients
100 grams of Smoked salmon
2 Small avocados with dark skin
1 Generous bunch of mixed greens
1 Lemon
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The lettuce or watercress leaves are sliced into julienne strips and distributed on two plates.
Step 2 : The avocados are halved, the pit removed, peeled, and their entire surface is brushed with lemon juice to prevent oxidation.
Step 3 : Slices of salmon are separated and drizzled with a bit of lemon juice, then sprinkled with black pepper and optionally with a little dill.
Step 4 : Arrange on a bed of greens, avocado slices, and ribbons of salmon.
Step 5 : Finally, drizzle a thread of olive oil over the entire dish.
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