Baked chard is a classic in many kitchens. The process of sautéing garlic and onion, mixed with bacon, gives a unique flavor to the chopped chard. The blend with milk, eggs, and grated cheese creates a delicious texture, perfect to accompany any meal. It can be enjoyed hot or cold, a versatile delicacy to surprise your guests.
Baked chard is a comforting and flavorful dish.
Ideal for sharing at family gatherings or with friends.
A healthy and delicious option that will surely delight everyone.
Baked Chard
Ingredients
2 kilograms of Chard
Oil
3 Chopped garlic cloves
1 Chopped onion
100 grams of Smoked bacon
4 tablespoons of Flour
½ liter of Milk
4 Eggs
75 grams of Rendered fat / Lard
4 tablespoons of Grated cheese
Preparation
Step 1 : First, cook the chard in salted water, drain, and chop.
Step 2 : Then, sauté the garlic and onion in hot oil, add the bacon cut into strips, and cook until transparent.
Step 3 : Next, add the chard and sauté for a few minutes, seasoning with salt, pepper, and nutmeg.
Step 4 : Remove the mixture from the heat and gradually dissolve the flour with cold milk.
Step 5 : Then, lightly beat the eggs, mix with the milk, and add 2 tablespoons of grated cheese to form a paste.
Step 6 : Season this mixture and combine it with the vegetables.
Step 7 : Pour the preparation into a well-greased baking dish.
Step 8 : Drizzle with melted fat, sprinkle with the remaining cheese, and bake in a hot oven until it has the consistency of an omelet.
Step 9 : This dish can be served hot or cold, depending on preference.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
