Cassava croquettes with a meat filling are a delicious typical Argentine dish. Their preparation includes mashing cooked cassava, sautéing onion, garlic, bell pepper, and meat, then forming croquettes with a meat and egg filling. They are fried until golden and served with green salad. An irresistible combination.
To enjoy delicious cassava croquettes, they must work together to create a smooth and tasty dough.
Once the filling is prepared with fresh, seasoned ingredients, it's time to shape the croquettes and fry them until golden and crispy.
A perfect option to share for lunch or dinner with friends and family.
Cassava Croquettes
Ingredients
600 grams of Cooked, salted cassava
1 Egg
200 grams of Crushed crackers
200 grams of Flour
500 grams of Ground beef
3 Hard-boiled eggs
2 Medium onions
¼ Red bell pepper
Preparation
Step 1 : To prepare this delicious recipe, start by mashing the cooked cassava until forming a dough.
Step 2 : In a pot with a little oil, sauté the chopped onion, garlic, and add the bell pepper.
Step 3 : Once halfway cooked, add the meat and let it cook, seasoning with salt and spices to taste.
Step 4 : Cook the egg until hard, peel it, and mix it with the meat to prepare the croquette filling.
Step 5 : Beat the egg, separating the whites and yolk, add a little water and salt.
Step 6 : In another bowl, mix the crushed crackers and flour.
Step 7 : Form a round layer similar to that of a typical empanada with the cracker and flour mixture.
Step 8 : In the center of each dough portion, place one or two spoonfuls of filling and shape the croquette.
Step 9 : Roll each croquette in the beaten egg, then cover it with the cracker and flour mixture.
Step 10 : Fry the croquettes in a pan with oil until golden.
Step 11 : Ready to enjoy!
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