Cassava vareniki, a Russian recipe adopted by our cuisine. Tender dough filled with seasoned mashed cassava and cooked in a subtle broth. Paired with a delicious green onion and cream sauce. A comforting dish with flavors that blend harmoniously.
The cassava vareniki are a delight that will surprise you with their tender dough and flavorful filling of mashed cassava and onion. It's a recipe worth trying.
Accompanied by a creamy green onion sauce, they are the perfect dish to enjoy with family.
Cassava Vareniki
Ingredients
1 kilogram of Cassava
1 kilogram of Flour 0000
1 Onion
2 Garlic cloves
½ liter of Heavy cream
1 Green onion bunch
Water, salt, and pepper as needed
Preparation
Step 1 : To prepare these delicious vareniki, first form a crown with the flour, salt, and room temperature water until you obtain a tender dough.
Step 2 : Then, boil the cassava and puree it.
Step 3 : In a skillet, sauté the onion, garlic, and green onion, then mix with the mashed cassava, seasoning with salt and pepper.
Step 4 : Next, roll out the dough and cut out circles about 2 cm high.
Step 5 : Place the mashed mixture in each circle and close them to form a kind of dumpling.
Step 6 : In a pot with boiling water and salt, add the vareniki and cook until they float, then remove them with a slotted spoon.
Step 7 : For the sauce, sauté the green onion in a bit of oil and season with salt and pepper.
Step 8 : Then, remove from heat and add the heavy cream.
Step 9 : Place the cooked vareniki on a serving dish and pour the sauce over them.
Step 10 : Serve hot and enjoy!
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