Cheese chipa is a traditional Paraguayan delight that combines the softness of grated cheeses with the tender texture of the dough. Perfect for sharing at gatherings, it’s prepared quickly and baked until golden. An ideal option to enjoy on any occasion.
The cheese chipa buns are made with a mixture of cassava starch, butter, grated cheeses, baking powder, eggs, and warm milk, carefully kneaded until a manageable dough is achieved.
Form the buns and let them rest on a greased and floured baking sheet.
Bake at medium temperature for 25 minutes until they turn an irresistible golden color.
Cheese Chipa
Ingredients
1 kilogram of Cassava starch
100 grams of Butter
2 Eggs
1 pinch of Salt
200 grams of Grated cheese
200 grams of Mar del Plata type cheese
1 teaspoon of Baking powder
1 ½ cup of Milk
Preparation
Step 1 : Place the cassava starch on a clean surface, forming a volcano shape, and add the melted butter, salt, grated cheeses, baking powder, eggs, and warm milk.
Step 2 : Then, knead until you obtain a manageable dough.
Step 3 : Shape the buns and let them rest on a previously greased and floured baking sheet.
Step 4 : Finally, bake at medium temperature for 25 minutes.
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