The chipá avatí, a traditional bread of Paraguayan origin, is a delicious treat suitable for any time of the day. With simple preparation but full of flavor, its versatility makes it a perfect companion for breakfasts, snacks, or simply to enjoy on any occasion.
The Chipá avatí is a delicious option to share with family.
With a soft texture and irresistible flavor, this little bread is perfect to accompany any moment of the day.
Preparing it won't take much time, and the final result will be a true delight.
Encourage yourself to try it.
Chipá avatí
Ingredients
1 ½ kilogram of White corn flour
300 grams of Self-rising flour
700 milliliters of Milk
200 grams of Pork or beef fat
Water
1 pinch of Salt
Sugar
2 Eggs
Preparation
Step 1 : To prepare this delicious bread, start by placing the white corn flour and self-rising flour on a tray.
Step 2 : Make a hole in the center and add the salt, eggs, and fat.
Step 3 : Then, gradually add the milk and water while mixing everything.
Step 4 : Once the dough is smooth and homogeneous, place it in a plastic bag and let it rest for about 20 minutes.
Step 5 : After this time, shape the dough into a ball and stretch it into a small bread shape.
Step 6 : Sprinkle sugar on the surface and press lightly.
Step 7 : Bake in a preheated oven at medium temperature for 20 to 25 minutes, or until golden and cooked through.
Step 8 : Enjoy this homemade bread made with love!
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