Chipa Guazu is a typical dish from Guarani cuisine, highly appreciated as a side dish. Its preparation includes grated corn, beaten eggs, salt, pepper, milk, fried onions, and crumbled cheese. Baked, it results in a tasty and comforting cake. Perfect to accompany your meals.
Chipa Guazu is a delicious dish that combines corn, eggs, onions, and cheese into a smooth and homogeneous mixture.
It is baked until firm and the surface is golden, ready to enjoy in individual portions.
It's perfect for sharing at a gathering or simply as a delicious option for a special meal.
Chipa Guazu
Ingredients
½ kilogram of Yellow corn
1 cup of Milk
3 Eggs
1 Chopped onion
3 tablespoons of Fat/oil
300 grams of Criollo cheese
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious dish, start by grating or crushing half of the corn kernels.
Step 2 : In a separate bowl, beat the eggs until foamy and smooth.
Step 3 : Then, add salt, pepper, and milk, and continue beating until all ingredients are integrated.
Step 4 : Incorporate the corn into the mixture and mix gently but steadily.
Step 5 : Heat a skillet over medium heat with the fat and cook the onion until transparent.
Step 6 : Once ready, let it cool slightly before adding to the mixture.
Step 7 : Crumble the cheese with your hands and mix it with the rest of the ingredients.
Step 8 : Make sure it is well distributed throughout the mixture.
Step 9 : Prepare a rectangular mold by greasing it with butter and sprinkling a little flour to prevent sticking.
Step 10 : Pour the mixture into the mold and bake at moderate temperature until firm and the surface is golden.
Step 11 : Carefully unmold and cut into individual portions before serving.
Step 12 : You can enjoy it hot or warm, according to your preference.
Step 13 : Enjoy!
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