Choripanes are a classic Argentine dish, popular at street stalls or as an appetizer. Grilled sausages inside bread rolls, finished with a touch of chimichurri. Perfect to accompany a day of outdoor barbecue. Delicious and easy to prepare.
Choripanes are a classic in Latin American cuisine.
They are made by grilling sausages and placing them inside cut bread rolls.
Once ready, add chimichurri to give them an extra burst of flavor. A delicious combination that should not be missing from any gathering.
Choripanes
Ingredients
6 Sausages
3 Baguettes
Preparation
Step 1 : To start, ignite the coals and place the sausages on them.
Step 2 : Pierce the sausages occasionally and turn them to ensure even cooking.
Step 3 : Meanwhile, cut the bread rolls and place a cut sausage inside each one.
Step 4 : Once the sausages are ready, add chimichurri on top of each.
Step 5 : Enjoy this delicious recipe!
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