A delicious corn, cheese, and onion tart, a perfect combination of flavors. The crispy crust surrounds a soft and creamy filling, enhancing the sweet taste of corn. Ideal for sharing at a family gathering. An easy and quick option to prepare that is sure to delight everyone.
The corn, cheese, and onion tart combines flavors that complement each other perfectly.
The elastic and tender dough becomes the perfect canvas for a tasty and comforting filling.
When baked, the creamy cheese melts over the corn and onion mixture, creating an irresistible temptation.
A delight to share on any occasion.
Corn, Cheese, and Onion Tart
Ingredients
200 grams of Flour
1 teaspoon of Fine salt
Water
Oil
1 Large chopped onion
1 can of Corn
1 Egg
1 pinch of Salt
250 grams of Cream cheese
4 tablespoons of Grated cheese
1 pinch of Pepper
Preparation
Step 1 : To prepare the dough, sift the flour and salt into a large bowl.
Step 2 : Then, gradually add tablespoons of oil, water, and flour until achieving a homogeneous mixture.
Step 3 : The resulting dough should have a elastic and tender consistency.
Step 4 : Next, place the dough on a clean surface and knead intensely with the base of your palm to dissolve any lumps.
Step 5 : This dough can be stored in the refrigerator for several days.
Step 6 : Subsequently, line a tart pan with the prepared dough, cover with parchment paper or foil, and add pebbles or beans on top of the paper.
Step 7 : Then, bake at 180°C (356°F) for approximately 20 minutes.
Step 8 : Meanwhile, sauté the onion and mix it with the corn and egg.
Step 9 : Season this mixture with salt and pepper to taste.
Step 10 : Once the tart base is ready, pour this preparation over it and top with a generous slice of cream cheese.
Step 11 : Finally, bake at 200°C (392°F) for about 15 minutes.
Step 12 : When serving, sprinkle with grated cheese.
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