Fillings for meat pies and empanadas, sauté bell pepper, onion, and raw meat in oil, cook and season. Add olives and hard-boiled egg. Mix, let cool, and fill. A recipe with all the flavor ready to be used in different presentations.
To prepare the fillings for meat pies and empanadas, sauté the bell pepper and onion in oil, add the raw meat, cook, and season.
At the time of mixing, add the olives and the hard-boiled egg cut into small cubes.
It is important to let the mixture cool before assembling the empanadas.
Fillings for Meat Pies and Empanadas
Ingredients
400 grams of Ground or chopped meat
1 Egg
3 Olives
1 Red bell pepper
400 grams of Onion
Pepper (to taste)
Paprika (to taste)
Cumin (to taste)
Preparation
Step 1 : To prepare these delicious empanadas, first sauté the bell pepper and onion in oil.
Step 2 : Next, add the raw meat and cook until well done, seasoning to taste.
Step 3 : Once the meat is ready, add the olives and the hard-boiled egg cut into small cubes, mix everything, and let cool.
Step 4 : Finally, proceed to assemble the empanadas.
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