This light vegetable omelette is a delicious and healthy option. Made with tomato, zucchini, parsley, and eggs, it’s easy to prepare and perfect for a light, nutritious meal. Enjoy this recipe full of flavor and color.
To enjoy a delicious light vegetable omelette, start by chopping the tomato and zucchini into small cubes, then cook them in a skillet with vegetable oil, season, and add parsley.
Meanwhile, prepare the omelette by whisking eggs with seasonings, cream, and grated cheese.
Finally, fill the omelette with the cooked vegetables and fold it carefully to get a tasty and healthy dish.
Light Vegetable Omelette
Ingredients
3 Eggs
2 tablespoons of Cream
1 tablespoon of Grated cheese
1 Peeled zucchini
1 tablespoon of Chopped parsley
1 Peeled tomato
Vegetable spray and pepper as needed
Preparation
Step 1 : To prepare this recipe, start by cutting the tomato and zucchini into small cubes, removing the seeds.
Step 2 : Then, mix both ingredients in a bowl.
Step 3 : Next, cook the vegetables in a non-stick skillet previously sprayed with vegetable oil.
Step 4 : Be sure to season the vegetables and add parsley to enhance the flavor.
Step 5 : Meanwhile, prepare a traditional omelette using the eggs, seasonings, cream, and grated cheese.
Step 6 : Once cooked, fill the omelette with the prepared vegetables and fold it as usual.
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