Mini tartlets, an ideal starter for an elegant dinner. Chicken breasts, onion, parsley, spices, and white cheese come together in this delicious preparation. Fill the tartlets and decorate with red bell pepper or spinach for an irresistible touch. Perfect for sharing.
To prepare the mini tartlets, ingredients are chopped into small pieces and cooked in a skillet with spices and oil. After cooking, they are mixed with white cheese to create the filling.
The tartlets are filled with this mixture and decorated with red bell pepper or spinach.
When serving, enjoy a delicious and flavorful bite.
Mini Tartlets
Ingredients
16 Tartlets
2 Skinless chicken breasts
½ Onion
Chopped parsley
2 tablespoons of Sunflower oil
4 tablespoons of White cheese
Spices (as needed)
For decoration
3 tablespoons of Red bell pepper in cubes and sautéed
3 tablespoons of Cooked and chopped spinach
Preparation
Step 1 : Chopping the chicken breasts and onion into small cubes will make subsequent cooking easier.
Step 2 : In a skillet, add the parsley, tablespoons of oil, spices, and chopped onion.
Step 3 : Cook the mixture, stirring frequently, and add half a cup of water to maintain moisture and prevent drying out.
Step 4 : Continue stirring until fully cooked.
Step 5 : Once the mixture has cooled, incorporate the tablespoons of white cheese, mix well, and thus obtain the filling for the tartlets.
Step 6 : To assemble the tartlets, take one and fill it with the prepared mixture.
Step 7 : You can decorate with cubes of red bell pepper or pieces of spinach to add a touch of color and flavor.
Step 8 : Repeat this process with the remaining tartlets, and once ready, they can be served as a delicious dish.
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