The Pea Casserole, a typical South American recipe, combines onion, tomato, peas, and eggs, creating a flavor that delights diners. Simply delicious and easy to prepare, it is a perfect accompaniment for your favorite dishes.
The pea casserole is a simple yet flavorful dish.
The onions are slowly cooked until tender and sweet, while the tomatoes add a touch of freshness to the mixture.
The end result is a comforting and delicious dish that is sure to delight everyone at the table.
Pea Casserole
Ingredients
½ kilogram of Onions
2 cans of Medium peas
Cooking oil
½ kilogram of Tomatoes
4 Eggs
Wine vinegar
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The onions should be cut into tiny squares as small as possible.
Step 2 : In a skillet with a little oil covering the bottom, heat the onions over low heat.
Step 3 : While the onions are cooking, cut the tomatoes into small pieces and add them to the skillet.
Step 4 : Add the peas and mix everything for a few minutes.
Step 5 : Then, push the ingredients to the sides of the skillet and break the eggs in the center to cook properly.
Step 6 : Wait until the egg whites are white and then add the wine vinegar, salt, and pepper to taste.
Step 7 : If desired, you can incorporate mushrooms into the preparation.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
