Pea flour balls are the perfect snack to delight your guests. With an amazing sauce and a unique flavor combination, this Argentine recipe will be a big hit at your next gathering. Enjoy making them and surprising everyone with their delicious taste.
Pea flour balls are a delicious option to share on a quiet afternoon with friends.
Their crispy exterior and soft interior make them irresistible.
Perfect to accompany with a sauce of your choice.
Pea Flour Balls
Ingredients
1 ½ cup of Pea flour
½ cup of Chickpea flour
¼ cup of Chopped onion
1 cup of Chopped scallion
¼ cup of Cooked frozen green peas
¼ cup of Chopped carrot
½ cup of Chopped fresh cilantro
¼ cup of Chopped chili pepper
½ teaspoon of Baking powder
1 tablespoon of Ground ginger and garlic
1 teaspoon of Ground green chilies
½ teaspoon of Turmeric powder
1 tablespoon of Cilantro seed powder
1 pinch of Salt
¼ cup of Oil
Preparation
Step 1 : To prepare the fried dough balls, all ingredients should be mixed in a bowl, adding water if necessary.
Step 2 : Then, in a pan with enough hot oil, small dough balls formed either by hand or with a teaspoon should be placed to fry.
Step 3 : It is recommended to fry them over medium heat until golden and ready to serve.
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