A perfect combination of flavors and textures, spinach and bacon salad. Light and delicious, with a great contribution of proteins and energy. Cut the bacon into strips and lightly fry them, add quail eggs, mushrooms, cherry tomatoes, Parmesan cheese, and olive oil. A delight to enjoy.
In this recipe, the freshness of the spinach blends with the intense flavor of the bacon, creating an irresistible combination.
The quail eggs provide a soft texture, and the mushrooms and cherry tomatoes add a touch of color and freshness.
With Parmesan cheese and a drizzle of olive oil, this salad is a delicious and healthy option to share on any occasion.
Spinach and Bacon Salad
Ingredients
250 grams of Smoked bacon
6 Quail eggs
3 Bunches of spinach
200 grams of Mushrooms
200 grams of Cherry tomatoes
Parmesan cheese c/n
Olive oil c/n
Preparation
Step 1 : The bacon slices are cut into strips and lightly browned in a non-stick skillet.
Step 2 : Then, they are removed and allowed to cool slightly to achieve a crispy texture.
Step 3 : Meanwhile, the quail eggs are boiled until cooked.
Step 4 : The spinach is carefully cleaned and its leaves are arranged on the serving platter.
Step 5 : On top of the spinach leaves, place the bacon strips, the halved eggs, sliced mushrooms, halved cherry tomatoes, and grated Parmesan cheese.
Step 6 : Just before serving, drizzle everything with olive oil.
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