The warm salmon and vegetable salad timbale is an elegant and delicious dish that combines flavors and textures in every bite. Simple preparations come together to create a sophisticated and surprising presentation, perfect for impressing your guests. Experience the fusion of ingredients in this exquisite dish. A true culinary treasure.
The warm salmon and vegetable salad timbale harmoniously combines flavors and textures.
The potatoes, red and green peppers intertwine, creating a unique balance.
The caramelized onion adds a touch of sweetness that will surprise all diners.
A culinary experience that will captivate demanding palates. Enjoy each bite in the company of your loved ones.
Warm Salmon and Vegetable Salad Timbale
Ingredients
300 grams of Smoked salmon
1 Jar of roasted red peppers in strips (canned)
2 Green bell pepper
1 Onion
3 Garlic cloves
¼ cup of White wine
2 tablespoons of Brown sugar
Bay leaf
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Peel the potatoes and cut them into half-centimeter slices. Cook them in salted water with a garlic clove and a bay leaf if desired for aroma. Once tender, remove and set aside.
Step 2 : Meanwhile, cook the green peppers in a skillet with a bit of oil, salt, and pepper. Add white wine, simmer gently, and set aside.
Step 3 : In another skillet with a little oil, sauté the red peppers with sliced garlic. Season with salt and pepper and cook for a few minutes. Then set aside.
Step 4 : Caramelize the finely julienned onion by adding sugar, a splash of Modena vinegar, and letting it thicken.
Step 5 : Set aside the caramelized onion.
Step 6 : For assembling the dish, arrange in a food ring (optional): first a layer of cooked potatoes, followed by a layer of red peppers, then green peppers. On top, place shreds of salmon, and finally crown with a little heap of caramelized onion.
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