Zucchini with cream is a delicious and comforting option in Latin American cuisine. Its simple preparation and balanced flavors make it an essential dish for any occasion. A burst of textures and flavors in every bite.
Zucchini with cream is a comforting and easy-to-prepare dish.
This recipe combines the tenderness of zucchini with the creamy touch of cream, creating a delicious flavor combination.
Perfect to accompany any meal or enjoy on its own.
Zucchini with Cream
Ingredients
1 kilogram of Cubed zucchini
4 Chopped tomato
1 Chopped onion
1 Chopped green chile
1 Chopped garlic clove
¼ liter of Whole cream
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this dish, start by frying the onion and garlic in oil until golden.
Step 2 : Then, add the tomato, chile, salt, and pepper, along with the zucchini.
Step 3 : Let it cook over low heat for about 15 minutes, or until the zucchini are tender.
Step 4 : Finally, remove from heat and add the cream, mixing well before serving.
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