The chupilca, a traditional Latin American beverage, combines wine with toasted flour and sugar, creating a refreshing and violet-colored mix perfect for enjoying in the summer or gatherings with friends. An option to cool down with a unique touch.
The Chupilca is a typical Chilean drink that cools down hot summer days.
It is made by mixing wine with toasted flour to achieve its characteristic violet color.
Add sugar to taste and serve with ice, which is the key to enjoying this delicious and refreshing option.
Chupilca
Ingredients
1 cup of Red wine
2 tablespoons of Toasted flour
Sugar
Preparation
Step 1 : To prepare this refreshing summer drink, start by combining an average glass of wine with 1 or 2 tablespoons of toasted flour in a container.
Step 2 : It is important to stir the mixture until it acquires its characteristic violet color.
Step 3 : Then, add sugar to taste and serve with ice to enjoy a delicious drink to cool off on hot days.
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