The handcrafted Patérico Wine is a traditional popular beverage in the Calchaquí Valleys. It is obtained through the fermentation of stomped grapes. Its preparation requires crushing the grapes, fermenting the juice, and pressing the skins for a second fermentation, all with special attention to temperature.
The handcrafted Patérico Wine is obtained by squeezing the grapes, letting the juice ferment, and pressing the skins for a second fermentation.
It is essential to monitor the temperature at each stage of the process.
After patiently waiting, the wine is mixed, decanted, and stored to enjoy on a special occasion.
Enjoy your meal.
Handcrafted Patérico Wine
Ingredients
10 kilograms of Grapes
Preparation
Step 1 : To prepare this recipe, first squeeze the grapes in tubs (with your feet) or use a press to extract the juice.
Step 2 : Then, allow the juice to ferment until its sugar is reduced, which usually takes about a week.
Step 3 : After this step, press the grape skins to carry out a second fermentation.
Step 4 : It is important to pay attention to the temperature at which the grapes are exposed during the entire process, avoiding excessive heat.
Step 5 : After another week, mix the wine, decant it, and store it to serve.
Step 6 : Finally, bottle the wine and serve it as desired, either cold or at room temperature.
Step 7 : Enjoy!
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