The Ruda and Caña Drink is a traditional Guarani beverage, consumed on August 1st to make wishes and celebrate Pachamama. The combination of cane and male ruda creates a unique elixir full of symbolism and flavor. Macerating both plants is key to achieving its delicious result. Cheers!
The ruda and caña drink is a traditional preparation that requires patience and care in its making.
The ruda leaves and cane are combined in a maceration process that can take up to 15 days to complete.
Once ready, this unique drink offers a special flavor worth trying on special occasions.
Ruda and Caña Drink
Ingredients
2 liters of Caña
3 Ruda leaves per bottle
Preparation
Step 1 : To prepare the traditional drink, place the ruda leaves along with the caña in an airtight container and let it macerate for 15 days in a cool, dry place.
Step 2 : After this period, bottle the drink and it will be ready to enjoy.
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