Ají de gallina is a delicious Peruvian specialty that combines intense flavors and smooth textures. With its base of peppers and shredded chicken, it is a comforting dish that captivates palates with its unique blend of ingredients. Ideal for enjoying on any occasion.
In preparing Ají de gallina, the chicken is shredded with care and mixed with intense flavors.
Pecans add a crunchy texture, and the boiled eggs bring a touch of color.
Potatoes and peppers combine to create a comforting and flavorful dish.
Ají de gallina
Ingredients
1 Chicken breast or chicken
2 Yellow peppers
1 Onion
1 cup of Milk
5 Bread
8 Pecans
2 Boiled eggs
5 Boiled potatoes
1 Flavor cube
3 Parsley sprigs
Preparation
Step 1 : To prepare this delicious dish, start by boiling the chicken breast with salt, then remove and shred it.
Step 2 : Meanwhile, soak the bread in milk, and once well soaked, blend it together with the peppers, previously deseeded.
Step 3 : In a saucepan with preheated oil over low heat, add half of the chopped onion into small cubes and let it brown.
Step 4 : Next, add the blended mixture and when it boils, add the flavor cube, stir slightly, adjust the salt to taste, add the shredded chicken, and finally the pecans.
Step 5 : Peel the eggs and slice them, peel the potatoes and cut them in half.
Step 6 : To serve, place two potato halves on a plate, pour the ají de gallina over them, and add two slices of boiled egg.
Step 7 : For decoration, sprinkle chopped parsley.
Step 8 : This dish can be accompanied with white rice if desired.
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