Baked beef with potatoes is a classic dish from Argentine cuisine. The tip of the round is seasoned with Provençal herbs, baked, and served with potatoes, creating a flavorful and comforting meal that will delight your palate. A perfect dish for sharing with family.
The baked beef with potatoes results in an exquisite combination of flavors that will delight all diners.
Every step should be handled with care, from cleaning the meat to seasoning it perfectly before baking.
The final result, with tender potatoes and juicy meat, will undoubtedly leave everyone wanting seconds.
Baked Beef with Potatoes
Ingredients
1 Tip of the round
1 Garlic cloves
Olive oil
1 kilogram of Potatoes
1 pinch of Salt
Parsley
4 Carrots
2 Chili pepper
1 Onion
1 pinch of Pepper
Preparation
Step 1 : First, the tip of the round is thoroughly cleaned, ensuring any excess fat is removed.
Step 2 : Then, it is marinated with Provençal herbs prepared with chopped garlic and parsley.
Step 3 : Next, place the meat in a baking dish with a little oil, season with salt and pepper, and bake in a preheated oven at moderate to high temperature.
Step 4 : Once the meat begins to brown, turn it over and add medium-sized chopped potatoes to the same dish.
Step 5 : Return to the oven.
Step 6 : Optionally, finely chopped vegetables can be added to the Provençal mixture to intensify the flavors.
Step 7 : Finally, serve when the potatoes are tender and the meat is fully cooked.
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