The Beef à la Criolla, a classic main dish of Argentine cuisine, combines intense flavors and succulent textures. The strips of onion and carrot add an aromatic base, while the meat is cooked in its own juices with a touch of spices. A delicious option to surprise at the table.
The Beef à la Criolla is a traditional Argentine dish that brings together the tasty combination of tender meat with slow-cooked vegetables.
The strips of onion and carrot create an aromatic base that enhances the flavor of the meat, cooked patiently until tender and full of nuances.
The potatoes add a touch of texture and complete this delicious recipe, perfect for sharing in good company.
A comforting option to enjoy at any occasion.
Beef à la Criolla
Ingredients
1 kilogram of Thick slices of sirloin
2 Onions
2 Carrots
1 Bay leaf
Chopped parsley
1 Garlic clove
1 kilogram of Potatoes
Preparation
Step 1 : To prepare this dish, thin cuts are made into strips of onion and carrot.
Step 2 : Then, in a pot with a little heated oil over medium heat, add the vegetables, covering the bottom of the pot.
Step 3 : On top of the vegetables, place the slices of sirloin, avoiding overlapping to ensure even cooking.
Step 4 : Once the meat is placed, repeat the previous step with onion and carrot to form a new layer, until no more sirloin or vegetables remain.
Step 5 : Next, add the seasonings to the stew and let it cook for a few minutes.
Step 6 : Cut clean, skinless potatoes into slices, add them to the pot, and cook until the potatoes are tender and the meat has changed color.
Step 7 : To serve this dish, remove from heat and garnish with chopped parsley to add color and flavor.
Step 8 : Enjoy!
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