The beefsteaks with peceto in red wine are a classic Argentine dish. They are cooked in a delicious sauce of onion, garlic, and red wine until tender and full of flavor. Do you dare to try them? An elegant and delicious option to enjoy at home.
To enjoy tasty beefsteaks with peceto in red wine, the meat is slowly cooked in a wine reduction that enhances its flavor.
The aromatic notes and the intense color of the sauce are the perfect complement to these juicy steaks.
An exquisite dish that will surely surprise everyone at the table.
Beefsteaks with Peceto in Red Wine
Ingredients
Sunflower oil
1 White onion
½ Garlic clove
3 Beefsteaks with peceto
1 ½ cup of Red wine
Preparation
Step 1 : To prepare this delicious dish of beefsteaks in red wine, start by slicing the onion into julienne and cooking it until transparent in a bit of oil.
Step 2 : Then, add the garlic and continue cooking.
Step 3 : Next, add the beefsteaks and pour in the red wine, letting the sauce reduce almost completely over low heat.
Step 4 : Once the sauce is ready, remove the steaks and bathe them with the same sauce on the plate.
Step 5 : This dish can be accompanied with a delicious mashed potato.
Step 6 : A perfect combination to enjoy anytime!
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