The Bifes a la Riojana are a classic Argentine dish, featuring tender and juicy meat accompanied by sautéed vegetables in a flavorful mixture. A simple yet flavorful combination that delights those who try it. A delicious option to enjoy with family.
The steaks are grilled in a pan with hot oil, then turned to cook evenly on both sides.
The vegetables are julienned and sautéed in the same pan with oil, starting with onions and peppers.
Add peas and garlic, then mix.
Add julienned ham and stir everything together.
Fry eggs on a separate pan, season them.
Serve the steaks with the vegetable mixture and topped with a fried egg.
Bifes a la riojana
Ingredients
4 Beef steaks
1 Onion
1 Red onion
1 Red bell pepper
1 Green bell pepper
200 grams of Cooked ham
3 Garlic cloves
4 Eggs
1 can of Peas
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Season the steaks with salt and cook them on a hot skillet with olive oil, turning them to cook evenly on both sides.
Step 2 : Julienne the vegetables and sauté them in the same skillet with a little olive oil, starting with the onions and peppers.
Step 3 : Season with salt and pepper.
Step 4 : Once the vegetables are cooked, add the peas and garlic to the center, mixing well.
Step 5 : Add the julienned ham to the sautéed vegetables and stir everything together.
Step 6 : Fry the eggs in another skillet with oil, season with salt and pepper, then place them over the steaks with vegetables before serving.
Step 7 : To serve, place the Bifes a la Riojana on a plate, top with the vegetable mixture, and finish with the fried egg.
Preparation (simple version)
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