The recipe for Bistec a la pizzaiola combines the Argentine tradition of beef with the Italian flavor of tomato sauce and melted mozzarella. A fusion of flavors that will delight your palate with each bite. A delight that reflects the rich culinary diversity of Latin America.
The steaks covered with melted mozzarella and fresh tomato sauce are an irresistible treat to enjoy with family.
The flavor combination of the pizzaiola will make you lick your fingers with every bite.
A perfect recipe for those days when you're craving something comforting and full of flavor.
Bistec a la pizzaiola
Ingredients
6 Sirloin steaks
300 grams of Mozzarella
9 Ripe tomatoes
3 Garlic cloves
1 tablespoon of Oregano
Olive oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Chopped, peeled, and seedless tomatoes are placed in a wide skillet.
Step 2 : Add the finely chopped garlic, oregano, black pepper, salt, and 5 tablespoons of olive oil.
Step 3 : Cover the skillet and cook over high heat for 10 minutes.
Step 4 : In another skillet, heat a little oil and cook the steaks for 1 minute on each side.
Step 5 : Then, cover the steaks with sliced mozzarella and distribute the tomato sofrito over them.
Step 6 : Cover the skillet and cook for 3 minutes, or until the mozzarella melts.
Step 7 : Serve immediately, before the mozzarella cools down, accompanied by a slice of bread.
Step 8 : Enjoy your meal!
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