The broccoli tart, a delicious and healthy option, perfectly combines the flavor of cheese with broccoli. Its simple preparation and mixture of fresh ingredients make this recipe an ideal choice to enjoy on any occasion. Fancy trying it?
The broccoli tart is a delight that combines the softness of ricotta with the freshness of broccoli and onion.
Once baked, it becomes a comforting dish full of flavor.
Perfect for sharing at a Sunday family meal.
Broccoli Tart
Ingredients
250 grams of Flour
1 pinch of Salt
125 grams of Butter
40 milliliters of Water
3 tablespoons of Oil
1 Onion
400 grams of Broccoli, steamed
250 grams of Ricotta
1 pinch of Salt
200 grams of Fresh cheese, Port Salut, or mozzarella
1 pinch of Black pepper
Preparation
Step 1 : To prepare the dough, process the flour with salt and butter until it reaches a sandy texture.
Step 2 : Then, gradually add water and knead.
Step 3 : Let the resulting dough rest in the refrigerator for 30 minutes.
Step 4 : Next, butter a 22 cm diameter tart pan, roll out the dough, and line the mold.
Step 5 : Refrigerate for an additional 20 minutes.
Step 6 : To bake the crust, cover with aluminum foil and beans, and bake in a preheated oven at 180°C for about 10 minutes.
Step 7 : After this time, remove the foil and proceed to fill the tart.
Step 8 : To prepare the filling, cook the broccoli until tender but firm, avoiding it from breaking apart.
Step 9 : Then, julienne the onion and sauté in a pan with oil until transparent.
Step 10 : Cut the broccoli into small pieces and place in a large bowl along with ricotta, salt, pepper, and the onion, mixing well to combine all ingredients.
Step 11 : Spread the filling evenly over the pre-cooked crust and sprinkle with the chosen cheese, either sliced or grated.
Step 12 : Bake the tart for approximately 20 more minutes, or until the cheese begins to melt and turn golden.
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