In the provinces of Corrientes and Misiones, the cassava stew includes pieces of cassava, pumpkin, corn, and rice, in a delicious mix of flavors that comfort the soul and fill you with warmth. Ideal for sharing at family gatherings. A burst of flavor in every bite.
The Cassava Stew with cassava is a comforting dish that combines flavors and textures in a harmonious way.
In this recipe, ingredients like cassava, pumpkin, and corn are mixed, creating an explosion of colors and aromas in each bite.
Once cooked, it can be enjoyed with family or friends, sharing special moments around a table full of flavor.
Cassava Stew with Cassava
Ingredients
½ kilogram of Meat
¼ kilogram of Pumpkin
6 Corn
3 Onions
¼ kilogram of Cassava
½ cup of Lard
2 Tomatoes
2 Chili peppers
3 tablespoons of Rice
1 tablespoon of Chopped parsley
Salt and broth
Preparation
Step 1 : Begin by browning the finely chopped onions in hot lard.
Step 2 : Next, add the peeled, seedless tomatoes and the chili peppers cut into strips, all seasoned with parsley.
Step 3 : Then, incorporate the meat cut into small pieces and let it sauté.
Step 4 : Immediately, add to the pot the peeled and chopped cassava, sliced corn, and cubed pumpkin.
Step 5 : Cover with hot broth in the necessary amount and keep the pot covered until the corn is tender.
Step 6 : Add the rice and cook for 20 minutes over low heat.
Step 7 : Finally, the dish is ready to serve hot and enjoy its flavors.
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