Chicken milanesa is a juicy and colorful option for special lunches or dinners. Marinated, breaded, and golden, these breasts are a delicious alternative that can be enjoyed with potatoes, salad, or rice. A classic recipe that never fails.
To enjoy delicious chicken milanesa, it is important to marinate the breasts with salt and pepper.
Then, beat the eggs with garlic and parsley, and then bread the breasts.
Fry the milanesa in hot oil until golden and serve them with your preferred side dishes.
Enjoy your meal.
Chicken Milanesa
Ingredients
4 Chicken breasts
Garlic
Parsley
3 Eggs
Breadcrumbs
Oil for frying
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare this delicious recipe, start by marinating the breasts with salt and pepper.
Step 2 : In a bowl, place the eggs, finely chopped garlic, and parsley.
Step 3 : Dip the breasts into this egg mixture, then coat them with breadcrumbs.
Step 4 : Fry in plenty of hot oil until golden, about 2 minutes.
Step 5 : Once ready, place them on absorbent paper to remove excess fat and serve with potatoes, salad, or rice.
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