The codfish gratin with potatoes and cauliflower is a comforting and delicious dish. You can substitute the cauliflower with broccoli, always ensuring its freshness. The preparation includes layers of sliced potatoes, codfish, and cauliflower, covered with a cream and cheese mixture to gratin in the oven. A delight to enjoy with family.
Once the potatoes are cooked Spanish style, the cauliflowers and onions are combined with a wonderful touch of cream and grated cheeses before baking.
When gratined, the pure flavor of each ingredient stands out, creating a unique and delicious harmony of flavors.
This is how a codfish gratin with potatoes and cauliflower is presented to diners, a truly exquisite culinary delight that will please the most demanding palates.
Codfish Gratin with Potatoes and Cauliflower
Ingredients
800 grams of Codfish (6-7 filets)
100 grams of Onion (small)
300 grams of Potatoes (2 medium)
1 Lemon
1 Cauliflower head
350 grams of Cream
50 grams of Butter (2 tbsp.)
100 grams of Grated Mar del Plata cheese (1 cup)
100 grams of Grated Sardo cheese (1 cup)
Salt and pepper
Preparation
Step 1 : The potatoes prepared Spanish style are peeled and sliced thinly, then cooked in water with lemon juice and salt until tender but firm.
Step 2 : The cauliflower florets are cleaned and cut, then boiled in abundant salted water.
Step 3 : The onion is julienned and sautéed in butter, then added to it are cream, grated cheeses, and seasoned to taste.
Step 4 : In a buttered ovenproof dish, layer the potatoes, codfish fillets, cauliflower florets, and the cream-cheese mixture.
Step 5 : Bake in a hot oven for 20 minutes to gratin and serve hot.
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