Fried dorado with rice is a dish that will surprise you with its simplicity and flavor. To prepare it, first clean the dorado, cut it into steaks, and marinate with lemon, salt, and pepper. Then coat it in flour and fry in lard. The rice complements this culinary delight.
Fried dorado with rice is a pleasure enjoyed at many tables.
The fish is prepared with lemon, salt, and pepper, then carefully fried in lard.
The rice, as usual, is cooked to accompany this exquisite combination of flavors.
Enjoy.
Fried Dorado with Rice
Ingredients
6 kilograms of Dorado
6 Lemons
1 kilogram of Wheat flour
600 grams of Lard
1 liter of Sunflower oil
500 grams of Rice
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the dorado, first remove the scales.
Step 2 : Next, cut off the tail, head, and fins of the fish.
Step 3 : Then, cut the dorado into steaks and place them in a glass container.
Step 4 : Add lemon juice, salt, and pepper to taste, and let it marinate for a few minutes.
Step 5 : Next, coat the steaks in flour and fry in a heavy-bottomed pan with lard.
Step 6 : Meanwhile, cook the rice as usual to accompany the dorado.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
