The grilled asado, iconic in Argentine cuisine, is a perfect culinary ritual for sharing relaxed moments with loved ones. Lighting the fire, tending to slow and steady cooking, and enjoying juicy, flavorful meat outdoors is a comforting and delicious experience. Ideal for unforgettable gatherings.
In preparing an exquisite grilled asado, it begins with lighting the fire and carefully cleaning the grill grate.
The tradition is to first enjoy chorizos and blood sausages as a starter before placing the rack and other cuts.
The slow and even cooking, along with fresh ingredients and good wine, make this tradition a perfect moment to share in good company.
Grilled Asado
Ingredients
4 kilograms of Beef ribs
2 kilograms of Whole ribeye
1 kilogram of Flank steak
10 Chorizos
5 Blood sausages
1 kilogram of Potatoes, sweet potatoes, and onions
Preparation
Step 1 : To prepare a delicious asado, start by lighting the fire with enough wood or charcoal to sustain the entire cooking process.
Step 2 : Then, proceed to clean the grill grate thoroughly to be able to oil it without affecting the flavor of the meat.
Step 3 : It is customary to cook and serve chorizos and blood sausages first as appetizers.
Step 4 : Place the ribs with the bone facing down and do not turn them until almost finished, only to brown them.
Step 5 : It will take about one to one and a half hours to be ready.
Step 6 : Then, add the flank steak and sirloin, placing the thinner cuts closer to the coals.
Step 7 : Finally, cook the potatoes and sweet potatoes directly over the coals, while wrapping the onions in aluminum foil to prevent burning.
Step 8 : It is important that the cooking of the asado is slow and steady, to preserve the juices and avoid burning the meat fibers.
Step 9 : Preparing an asado is a ritual that is enjoyed without hurry, perfect for an afternoon with good company, ending with a salad, dessert, and wine.
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