Grilled Dorado is a delicious seafood alternative for the barbecue. With intense flavors of onion, garlic, and tomato, this fish becomes an irresistible treat. The final touch of lemon enhances its freshness and makes it perfect to share during an outdoor meal.
The perfect way to prepare Grilled Dorado is with fresh ingredients and careful cooking.
The secret lies in maintaining the juiciness and flavor of the fish.
When serving, it's important to enjoy the combination of flavors and textures that this unique dish offers.
Grilled Dorado
Ingredients
2 Large Dorados
Chopped onion
Ground garlic
Green peppers
Crushed tomato
Oregano
1 pinch of Salt
Whole peppercorns
Adobo seasoning
Lemons
Preparation
Step 1 : To prepare this dish, start by chopping the onion with the garlic.
Step 2 : Then, sauté in a pan until golden brown.
Step 3 : Next, add the crushed tomato and fry for a few more minutes.
Step 4 : Afterwards, add the seasonings according to personal taste, as well as the salt.
Step 5 : Place the prepared mixture inside the already salted dorado and, very carefully, put it on the grill.
Step 6 : If the fish opens, you can close it with skewers or similar sticks.
Step 7 : It's important to constantly spray lemon juice over the scales.
Step 8 : Once cooked on one side, turn it over and grill for the same amount of time as the previous side.
Step 9 : When serving, leave the scales as the bottom container.
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