The tender and flavorful hake meatballs in tomato sauce are a comforting and easy-to-make dish. Serving them with natural potatoes or white rice enhances their flavor and makes for a complete, delicious meal.
The hake meatballs in tomato sauce are a delicious option to enjoy with family.
The combination of flavors and textures in each bite is irresistible.
Perfect to accompany with a good red wine and pleasant conversation.
Hake Meatballs in Tomato Sauce
Ingredients
800 grams of Hake fillet (4 fillets without bones)
2 Eggs
2 Garlic cloves
50 grams of Chopped onion (1/2 small)
300 grams of Flour 0000 (3 cups)
350 grams of Canned cherry tomatoes (1 can)
Oil as needed
½ cup of White wine
Breadcrumbs as needed
2 cups of Vegetable broth
1 Bay leaf
Salt, pepper, and fresh basil
Preparation
Step 1 : The hake, cut into pieces, is processed together with the eggs in a food processor.
Step 2 : Then, the mixture is transferred to a bowl, seasoned, and the chopped garlic and previously sautéed onion are added.
Step 3 : All is mixed and the flour is incorporated until a dough forms.
Step 4 : Using this dough, form the meatballs, coat them with breadcrumbs, and fry in plenty of oil until golden.
Step 5 : Keep warm.
Step 6 : In a separate skillet, sauté the garlic in a tablespoon of oil, add the white wine and let the alcohol evaporate.
Step 7 : Next, add the processed tomato, bay leaf, basil leaves, and vegetable broth.
Step 8 : Cook this sauce for 10 minutes over very low heat.
Step 9 : To serve, carefully place the meatballs over the tomato sauce.
Step 10 : Ready to enjoy this delicious dish!
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