The locro de gallina is a traditional dish full of unique flavors and textures. With corn, wheat, beans, potatoes, pumpkin, and meat, it’s perfect for cold days. Made with patience and love, it’s a true delight for the palate. A delicious option to enjoy with family.
The flavor of locro de gallina is comforting and rich in tradition.
The combination of ingredients like corn, beans, pumpkin, and red sausage creates a unique mix of flavors.
It is a perfect recipe to share with family and enjoy on cold days.
Locro de Gallina
Ingredients
200 grams of Onion
200 grams of Red bell pepper
150 grams of Lard
1 ½ kilogram of Gallina (hen)
300 grams of Smoked bacon
200 grams of White corn
200 grams of White beans
500 grams of Creole pumpkin
250 grams of Creole cheese
15 grams of Pepper
15 grams of Paprika
10 grams of Cumin
4 Red sausage
150 milliliters of Corn oil
200 grams of Green onion
10 grams of Ground chili
10 grams of Paprika
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by chopping the onion and bell pepper into small cubes.
Step 2 : Then, sauté them in melted lard until soft.
Step 3 : Next, add the chopped meats roughly, season them, and add the pre-soaked corn and beans.
Step 4 : Cut the pumpkin into cubes and add it to the mixture, covering everything with water.
Step 5 : Cook over low heat until the pumpkin breaks down.
Step 6 : Season and add the sliced red sausage.
Step 7 : For the sauce, heat oil in a skillet and add finely chopped onion (bulb and leaf), chili, paprika, and salt.
Step 8 : Cook over low heat until the onion is tender.
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