Meatballs with tomato are a comforting and delicious dish. Made with ground meat, bread crumbs, parsley, egg, pepper, and a touch of garlic, they are favorites of both adults and children. An easy recipe to prepare and sure to be a hit at the table.
To prepare Meatballs with Tomato, mix the ground meat with bread crumbs, parsley, egg, and pepper. Form medium-sized meatballs with the mixture and brown them in the oven.
Additionally, blend and heat fresh tomato, add garlic, and cook the meatballs in this sauce.
Ready to serve on plates.
Meatballs with Tomato
Ingredients
1 kilogram of Minced beef
2 Eggs
1 can of Fresh tomato
2 Garlic cloves
Olive oil (as needed)
Pepper (as needed)
Bread crumbs (as needed)
Parsley (as needed)
Preparation
Step 1 : To prepare the meatballs, mix the ground meat with bread crumbs, parsley, egg, and pepper in a bowl.
Step 2 : Form medium-sized meatballs to keep them juicy, then place them on a baking tray with a little oil.
Step 3 : Cook until they are golden brown, turning them to cook evenly.
Step 4 : Meanwhile, blend and heat the fresh tomato.
Step 5 : Add finely chopped garlic, then incorporate the meatballs to finish cooking in the sauce.
Step 6 : Once ready, serve them on plates.
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