This Argentine mixed flan is a classic and comforting dessert, perfect for sharing with family or friends. Its basic version combines eggs, milk, sugar, and vanilla, with a touch of cream and dulce de leche for a delicious flavor.
The Argentine mixed flan is a classic dessert that combines a base of eggs, milk, and sugar, enriched with cream and dulce de leche, creating a creamy texture and an irresistible flavor.
It’s ideal for celebrations and family gatherings, and its preparation can be adapted to different preferences or dietary restrictions through simple substitutions.
Mixed Flan
Ingredients
200 centiliters of Milk
2 Eggs
100 grams of Sugar
2 tablespoons of Vanilla essence
150 grams of Caramel sugar
100 centiliters of Heavy cream
100 grams of Dulce de leche
1 tablespoon of Icing sugar
Preparation
Step 1 : Add sugar to a clean, dry skillet and cook over medium heat until a light amber caramel forms; remove from heat and pour into the mold, covering its base.
Step 2 : In a bowl, combine the milk, eggs, sugar, and vanilla, gently mixing with a whisk until just combined without overmixing.
Step 3 : Pour the mixture into the mold with the caramel, making sure it doesn’t spill and is level.
Step 4 : Place the mold in a baking dish filled with hot water up to the middle, and bake in a preheated oven at 160°C (320°F) for 40 to 60 minutes in a water bath until set.
Step 5 : Meanwhile, beat the heavy cream with the icing sugar and vanilla until stiff peaks form.
Step 6 : Once done, remove the mold from the oven and let it cool at room temperature; then, refrigerate if you prefer a firmer texture.
Step 7 : Carefully unmold and serve the flan topped with whipped cream and dulce de leche, enjoying its creamy texture and smooth flavor.
Video
Preparation (simple version)
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