The Muslitos Papillote are an aromatic and juicy delight. With garlic, herbs, and lemon, wrapped in aluminum foil with bacon, they are baked in the oven for a perfect dinner. An explosion of flavors in every bite.
The Muslitos Papillote combine flavors of fresh herbs with the tenderness of bacon.
The preparation in papillote gives them a special touch by cooking in their own juices steamed.
A delicious option to share at a family meal.
Muslitos Papillote
Ingredients
4 Large rabbit thighs
2 tablespoons of Chopped aromatic herbs
2 Garlic clove
8 Slices of bacon
Olive oil
Juice of half a lemon
Pepper/spices
Preparation
Step 1 : The recipe starts by chopping the garlic and mixing it with the rest of the herbs.
Step 2 : Then, proceed to rub the thighs with olive oil, drizzle with lemon juice, and coat with the garlic and herb mixture.
Step 3 : Next, prepare 4 large pieces of aluminum foil, grease them with oil, and place one thigh on each sheet.
Step 4 : Season the meat and cover with two slices of bacon.
Step 5 : Finally, add a splash of oil and securely close the aluminum foil, leaving a little space between the meat and the top fold.
Step 6 : Place the prepared thighs in a greased baking dish and bake for 50-60 minutes at a high temperature of 200°C.
Step 7 : Ready to enjoy a flavorful dish!
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