The Neapolitan-style breaded cutlet, typical of Argentina, combines intense flavors, a crispy breaded fillet, topped with tomato sauce and melted cheese. A simple delight to prepare, perfect for a comforting meal. Enjoy your meal.
The Neapolitan-style breaded cutlet is an irresistible dish, where the meat becomes a delicious combination of flavors and textures.
The fillets, golden and crispy, are coated in a tomato sauce that adds a unique and special touch.
The ham and melted cheese on top of each fillet give it a perfect finish, ideal for enjoying a family meal.
Neapolitan-style Breaded Cutlet
Ingredients
8 Sirloin fillets
1 Breadcrumbs
6 Eggs
1 pinch of Salt
1 Pinch of pepper
1 Pinch of oregano
1 Splash of oil for frying
8 Slices of ham
8 Slices of mozzarella cheese
1 cup of Tomato sauce
Preparation
Step 1 : To prepare this dish, start by seasoning the meat with salt, pepper, and oregano.
Step 2 : Once seasoned, coat it with breadcrumbs for breading.
Step 3 : Next, beat the eggs and dip the fillets in the mixture, then pass them again through the bread crumbs to ensure the coating.
Step 4 : Then, heat the oil in a skillet.
Step 5 : Once hot, fry the fillets on both sides until golden.
Step 6 : It’s important to set them aside on a plate lined with paper towels to absorb excess oil.
Step 7 : Subsequently, place the tomato sauce in a container and dip all the freshly fried fillets into it.
Step 8 : Next, place the fillets on a baking tray and top each with a strip of ham and a slice of cheese.
Step 9 : Finally, bake the fillets for 5 minutes at 180°C until gratified.
Step 10 : Once ready, remove from the oven and serve with white rice, a green salad, or mashed potatoes.
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