Noodles with tuco constitute a classic and comforting dish in Latin cuisine. The tuco, a sauce of slowly cooked tomato with meat, onion, and seasonings, becomes the perfect complement to a delicious al dente pasta. A dish that evokes the warmth of home and family tradition in every bite.
To enjoy a comforting dish, noodles with tuco are the perfect choice.
The aroma of the slow-cooking tuco will fill the kitchen, inviting you to share a delicious homemade meal with family.
Once the noodles are ready and covered with this special tomato sauce, happiness will be felt in every bite.
Noodles with Tuco
Ingredients
1 kilogram of Meat
2 Onions
130 milliliters of Oil
2 Garlic cloves
3 Bay leaves
1 tablespoon of Oregano
2 tablespoons of Tomato preserved
200 grams of Tomato purée
1 cup of Beef broth
1 pinch of Salt
1 pinch of Pepper
Ground chili
1 Packet of noodles (tagliatelle, spaghetti, or fusilli)
Grated Parmesan cheese
Preparation
Step 1 : To prepare the tuco, first brown the chopped meat in a large pot with oil.
Step 2 : Once browned, remove it from the pot and add the chopped onions and garlic.
Step 3 : Sauté, stirring with a wooden spoon if possible, and add the bay leaves and oregano.
Step 4 : Then, incorporate the tomato extract and purée, the broth, and the seasonings.
Step 5 : Bring the mixture to a boil and cook on low heat.
Step 6 : Add the meat to the boiling sauce.
Step 7 : If more liquid is needed, add a little water, maintaining the tuco thick.
Step 8 : Meanwhile, boil a pot of water with salt to cook the pasta traditionally.
Step 9 : Drain when ready and serve in deep plates with the freshly prepared tuco on top.
Step 10 : For an extra touch, sprinkle grated cheese over the dish before serving.
Preparation (simple version)
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