The pink llama loin with llajwa sauce and quinoa risotto is an exquisite dish to enjoy with family. Golden and perfectly cooked, each bite reveals authentic flavors and delightful textures. A unique gastronomic experience that combines tradition with innovation. Simply irresistible.
The delicious pink llama loin is carefully seared, then baked at 180°C for 30 minutes to achieve perfect doneness.
The llajwa sauce is made with grated tomato and locoto, mixed with salt and chopped fresh herbs.
Meanwhile, the quinoa risotto is cooked until tender with a sauté of vegetables and a touch of creaminess from cheese and butter.
A combination of flavors that will surprise your guests.
Pink llama loin, llajwa sauce, and quinoa risotto
Ingredients
1 kilogram of Llama loin
3 grams of Pepper
20 milliliters of Olive oil
400 grams of Peruvian tomato
1 Locoto
50 milliliters of Corn oil
70 grams of Red morrón
100 grams of Zapatill
200 grams of Zucchini
100 grams of Carrot
200 milliliters of White wine
5 grams of Vegetable broth
50 milliliters of Olive oil
50 grams of Onion
200 grams of Cream
200 grams of Grated cheese
50 grams of Butter
1 pinch of Salt
Preparation
Step 1 : In a skillet, add oil and heat until hot, then sear the loin on both sides, seasoning with salt and pepper to taste.
Step 2 : Next, place it in the oven at 180°C for 30 minutes.
Step 3 : All ingredients are ground in a mortar or grated using a hand grater for the tomato and locoto.
Step 4 : Then, mix the ingredients together with salt and finely chopped herbs.
Step 5 : Wash the quinoa until the water runs clear, then place it in a pot with boiling water or broth.
Step 6 : Cook until the grains are tender, about 12 minutes in boiling water.
Step 7 : Drain and let cool.
Step 8 : In a large skillet with oil, add chopped onion, garlic, morrón, carrot, zucchini, and squash in small cubes.
Step 9 : Add wine and let it evaporate for a few minutes.
Step 10 : Then, incorporate the cream and quinoa, stirring continuously to prevent sticking.
Step 11 : Finally, add the cheese and butter.
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