The Pink Salmon Carpaccio is a delightful dish that connects us with the cool and wild lands of the south. The delicacy of the salmon in thin slices, enhanced by lemon juice, Parmesan cheese, and balsamic vinegar, is a treat for the senses. A dish that evokes the freshness and elegance of nature. A unique culinary experience.
The soft and fresh Pink Salmon Carpaccio is enjoyed on special occasions.
The fine slices of salmon give the recipe an elegant touch.
The balance between acidic and mild flavors creates a unique gastronomic experience.
Pink Salmon Carpaccio
Ingredients
1 Pink Salmon Stake
1 Lemon
Balsamic Vinegar
Olive Oil
1 pinch of Salt
Parmesan Cheese
1 pinch of Pepper
Preparation
Step 1 : The salmon, preferably frozen, is sliced into thin pieces and placed on a plate or tray according to the number of people.
Step 2 : Then, it is drizzled with lemon juice, salt, pepper, and balsamic vinegar.
Step 3 : The salmon is covered with Parmesan cheese and olive oil is added.
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