Pumpkin gnocchi are a delicious dish for those who love pumpkin and pasta. Preparing them takes time and care, starting with steaming the pumpkin, mixing it with egg, oil, salt, pepper, and flour, shaping the gnocchi and boiling them until done. A comforting delight to enjoy anytime.
To prepare pumpkin gnocchi, begin by cutting the pumpkin and steaming it.
Then, place the mixture in a bowl and form the gnocchi.
Next, add egg, oil, salt, pepper, and flour, mixing all ingredients well.
Delicious pumpkin gnocchi ready to be enjoyed with family.
Pumpkin Gnocchi
Ingredients
1 Pumpkin
250 grams of Flour
1 Egg
2 tablespoons of Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : First, cut the pumpkin and steam it.
Step 2 : In a bowl, place the gnocchi and mash them into a puree.
Step 3 : Then, add egg, oil, salt, pepper, and finally the flour, mixing all ingredients thoroughly.
Step 4 : Next, place the dough on a floured surface.
Step 5 : Cut into portions and roll into the classic logs, then cut into pieces of about 2 centimeters.
Step 6 : Using a fork, mark the gnocchi.
Step 7 : Bring water with a tablespoon of salt to a boil, add the gnocchi, and cook until they start to float.
Step 8 : Finally, serve and cover with your preferred sauce.
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