The famous ratatouille recipe with a very appealing variation: sautéed rabbit kidneys in olive oil with garlic. A combination of eggplants, zucchinis, onion, tomato, and peppers layered, seasoned with oregano, and baked for a delicious fusion of flavors.
In the recipe for Ratatouille with rabbit kidneys, thin slices of kidneys are sautéed with garlic in olive oil.
The eggplants, zucchinis, onion, tomato, and peppers are sliced and layered in a glass baking dish, seasoned with salt, pepper, and oregano.
It is baked at 180°C for 30 minutes to enjoy a delightful blend of flavors.
Ratatouille with Rabbit Kidneys
Ingredients
2 Eggplants
2 Zucchinis
1 Rabbit kidneys
1 Tomato
1 Garlic
1 Onion
1 Green pepper
Olive oil, pepper to taste
Preparation
Step 1 : Wash and thinly slice the kidneys, then sauté them in olive oil with the garlic clove and set aside.
Step 2 : Next, wash and thinly slice the eggplants, zucchinis, onion, tomato, and peppers.
Step 3 : Then, layer all the vegetables in a previously oiled glass dish, forming layers.
Step 4 : Season with salt, pepper, and a little oregano.
Step 5 : Finally, bake in a moderate-strong oven at 180°C for 30 minutes.
Step 6 : Ready to enjoy!
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