With a subtle balance of flavors, the river salmon with tomato, onion, and pepper is ideal for a light and elegant dinner. Sautéing the vegetables and baking the seasoned fish results in a culinary delight worth trying.
In a delicious combination of flavors, the river salmon merges with onion, tomato, and pepper, creating a unique culinary experience. The fish fillets, carefully seasoned, are slowly baked in an aromatic base that enhances their flavor and texture.
A simple and exquisite recipe that will captivate the palate of those who try it.
River Salmon with Tomato, Onion, and Pepper
Ingredients
2 Julienned onion
½ Julienned red pepper
½ Julienned green pepper
2 Peeled and julienned tomato
50 milliliters of Olive oil
4 200g boneless river salmon fillet
Preparation
Step 1 : To prepare this delicious dish, simply sauté the onion, pepper, and tomato in a skillet with oil.
Step 2 : Once done, place the seasoned fish fillets in a baking dish and pour the vegetable mixture on top.
Step 3 : Then, place the dish in a preheated oven at 175°C and cook for 20 minutes.
Step 4 : And that's it! An easy and tasty dish to enjoy anytime.
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