Roast beef with potatoes is a typical Argentine dish that is juicy and easy to prepare. The meat is seasoned, surrounded by potatoes, onion, and red pepper, sprinkled with spices, and baked at 220°C for 1.5 hours. Enjoy this exquisite dish with family during cold winter days.
The aroma that the roast beef with potatoes emits is simply irresistible.
The combination of flavors and textures achieved with the peppers, onions, and oregano is unparalleled.
It is a perfect dish to enjoy with family or friends on any special occasion.
Roast Beef with Potatoes
Ingredients
1 kilogram of Roast beef
3 Large potatoes
2 Onions, sliced into thick rings
½ Red pepper, cut into strips
½ Green pepper, cut into strips
Oregano
Ground chili and salt
Oil
Preparation
Step 1 : To prepare this dish, start by cutting the roast beef in half and removing the fat from the edges.
Step 2 : Then, season the meat with coarse salt on both sides and place it, skin side down, on a baking sheet.
Step 3 : Arrange the potatoes, previously salted, on the sides of the meat.
Step 4 : Next, place the onion rings and the chopped peppers on top of the meat.
Step 5 : Sprinkle with oregano and ground chili to taste, and drizzle all the ingredients with oil.
Step 6 : Bake in a preheated oven at 220°C for about an hour and a half.
Step 7 : To check if it’s done, pierce the meat and ensure the juices run clear, and confirm that the potatoes are golden and cooked.
Step 8 : Once cooked, turn off the oven and let it rest for a few minutes to let the juices settle.
Step 9 : Finally, serve each meat portion accompanied by the potatoes.
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