The Spicy Little Hands are a delicious dish, perfect for those who enjoy flavorful meat with a high protein content. Its preparation, with spices and aromatic herbs, guarantees an unmatched flavor. It is an ideal recipe for enjoying on a special occasion. Encourage yourself to try it and surprise your guests.
The spicy little hands are obtained by combining a spice mixture with the main ingredients. The intense and spicy flavors are highlighted and enhanced during cooking.
The key lies in finding the perfect balance between flavor and spiciness.
Spicy Little Hands
Ingredients
2 Front quarters of rabbit
30 grams of Lard
1 tablespoon of Flour
20 grams of Dried mushrooms
½ cup of White wine
1 tablespoon of Capers
2 Anchovies
Broth (quantity as needed)
Bay leaf, sage, rosemary (quantity as needed)
Preparation
Step 1 : To prepare this recipe, start by placing the lard in a saucepan and add the bay leaf, rosemary, and sage.
Step 2 : Then, brown the front quarters of rabbit in the seasoned lard, salting them to taste.
Step 3 : Meanwhile, rehydrate the dried mushrooms in warm water for 20 minutes.
Step 4 : Once ready, drain and chop them to be added to the meat along with the flour and wine.
Step 5 : Cover the saucepan and cook on low heat for approximately 30 minutes, adding broth during cooking if necessary.
Step 6 : Once the meat is cooked, recover the cooking liquid, strain it, and add the previously chopped capers and anchovies.
Step 7 : Mix the sauce well and pour it over the meat arranged on the serving dish.
Step 8 : I hope you enjoy this delicious dish.
Step 9 : Bon appétit!
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